Core Solutions & Pricing
1. Heritage Beef Program
Deep-dive technical meat processing focusing on Scottish Highland and Shorthorn cattle. Includes proprietary salt-chamber aging for up to 60 days. Our beef program is analyzed for intramuscular fat (IMF) scores to ensure consistency across every cut.
| Base Tier | £300.00 / Quarter |
| Premium Tier | £550.00 / Quarter |
2. Cold-Chain Logistics
A B2B and B2C logistics framework utilizing IoT-monitored temperature sensors. We guarantee zero fluctuations in thermal integrity from our Kemnay hub to your geolocation. Real-time tracking included with all enterprise shipments.
| Standard Delivery | Included |
| Expedited White Glove | £45.00 / Shipment |
3. Whole Carcass Butchery
Technical breakdown for restaurants and high-volume consumers. Custom specs provided. Starting from £800.00.
4. Charcuterie Science
Nitrate-free curing using traditional lacto-fermentation methods. Small batch production. From £320.00 per cycle.
5. Culinary Consulting
Menu engineering and yield analysis for commercial kitchens. Expert consultation. £150.00 / Hour.